Scott & Deb's Place

Brewing Bibliography

The following bibliography is from SCUM. The newsletter for the Aethelmearc Brewers Guild.

Period References

• Thomas Cogan, The Haven of Health, 1594
• Sir Kenelme Digby, The closet of the eminently learned Sir Kenelme Digbie kt. opened: whereby is discovered several ways for making of metheglyn, sider, cherrywine, &c., London: 1669
• Thomas Hyll, A Profitable Instruction of the Perfite Ordering of Bees, With the Marvellous Nature, Propertie, and Governments of Them, London, 1597
• Char Butler Magd, The Feminine Moarchie, or A Treatise Concerning Bees, And the Dye Ordering of Them, Oxford: 1609
• Hugh Plat, The Jewel House of Art and Nature, 1663
• Hugh Plat, Delights for Ladies, 1609

Modern References

• #5 of the Compleat Anachronist, Handbook of Brewing, Society for Creative Anachronism, Milpitas, CA, 1983
• #60 of the Compleat Anachronist, Alcoholic Drinks of the Middle Ages, Society for Creative Anachronism, Milpitas, CA, 1983
• Bryan Acton and Peter Duncan, Making Mead, Andover: Amateur Winemakers, 1983
• H. S. Corran, A History of Brewing, London: David & Charles, 1975
• Oscar A. Mendelsohn, The Dictionary of Drink and Drinking, New York:Hawthorn Books, Inc., 1965
• H. A. Monckton, A History of English Ale and Beer, London: The Bodley Head, 1966
• Dave Miller, The Complete Handbook of Brewing, A Garden Way Publishing Book, 1991
• Roger A. Morse, Making Mead (Honey Wine), Ithaca: Wicwas Press, 1980
• Charlie Papazian, The Complete Joy of Home Brewing, New York: Avon Books, 1984
• Ken Shales, Advanced Home Brewing, Andover: Amateur Winemaker, 1971
• Andre' L. Simon, How to Make Wine and Cordials - From Old English Recipe Books, New York: Dover Publications, Inc. 1972
• Hilary Spurling, Elinor Fettiplace's Receipt Book, London: The Salamander Press, 1986